Photograph from www.dc.about.comNo posts for an age then two in a row? What's going on? Well I
See in the US of A Friday is July 4th, Independence Day, a day off work (most importantly), to visit with family and friends, to have barbeques and share food and raising glasses to celebrate the Declaration of Independence from Great Britain in 1776. There will be fireworks and flag-waving and singing of stirring patriotic songs and did I mention, it's a holiday!
So what do you do when you've been invited to a party to a big house on a hill which is going to have a perfect view of the two best, most dazzling fireworks displays in San Diego or wherever? What dish do you bring? That's a dilemma faced by families all over the US. So Barrie had the fantastic idea of asking all her blogging buddies to post a recipe of their favourite salad or dessert and she'd link to them from her blog et violá a magnificent resource for all in such a dilemma to use. Good thinking Barrie!
I'm going for a Jamie Oliver rip-off. At least I think it's one of his. I was served this at a lunch get together, a few years back, of new Mums. The hostess Rachel, told me the recipe but as it's so simple I didn't write it down. The result was I made a terrible mess of it and henceforward it became known as Blueberry Mess. Actually you can use any berries or summer fruit and I worked out how to do it properly now so really it should be called Fruity Fix. However it turns out for you I hope you enjoy it.
Blueberry Mess / Fruity Fix
you will need:
2 X 500g (1lb) bags of Frozen Summer Fruits (or blueberries if preferred)
1 X 500g (approx 1lb) Carton of Greek Yogurt
1 X 500ml (approx 1 pint Double Cream - the think stuff that still pours)
Sugar - I prefer unrefined granulated sugar - the quantity is a matter of taste.
Empty bags of frozen fruit into a large pot and put a few tablespoons of water in the end to prevent sticking and add sugar to stew fruit. Now I just shake the sugar bag over the pot till all the fruit I see has been covered lightly. Berries tend to be sweet (especially blueberries) so don't overdo it. You can always add some later if it's too tart. Turn the heat on to medium (I'm cooking on the stove top/ hob/burner in case I didn't make that clear) and let the fruit gently stew. The water in the frozen fruit will melt (obviously) and the cooking fruit will get quite liquidy, so it's important to reduce the liquor right down so that the fruit is quite thick. If you've been cooking a while and it's not reducing enough then just pour off the excess liquor. Keep it though! It makes a great milkshake flavouring or you can just freeze it to make a popsicle. When it's nice and thick pour the fruit into the bottom of a dish - I use a ceramic lasagne dish for this - and allow to cool, refrigerate if necessary.
In a mixing bowl pour in the double cream and whip it but be careful! Don't get it too thick. As it's just starting to turn gently add in the greek yogurt. The mixture thickens very quickly and you DON'T want it to end up looking like churned butter. It should be thick and smooth.
Then spread it thickly over the chilled fruit and smooth the top. Then sprinkle a layer of unrefined sugar over the top so that it's covered but only thinly.
If you've got a blow torch this is the fun bit because you set your flame to the top and caramalise the sugar. It's fast and fun. However if you, like me, don't possess one of these fun fire tools you have to use what we, on this side of the pond, call The Grill but I believe you in the US call The Broiler. And that's a bit tricky!!
Set it to it's highest setting and let it heat up. When hot hot hot place the dish underneath for as short a time as possible until the sugar starts to bubble and brown. The thing is you don't want your fruit and cream mixture to cook. As soon as you can remove it from the grill/broiler and put it straight into the fridge to cool down. The heat leaves the dish and the sugar very quickly so there's no need to worry about it heating up your fridge.
It's best made well in advance of eating - the night before is good - and keep it refrigerated. The longer it's kept in the fridge, the better it gets!
And there you have it. Easy-peasey-lemony-squeezy! And it is delicious! And fattening - but yummy!
Good Eating!
And Happy Independence Day!



